NUTRITIONAL SERVICES
Middle School - February
Mon Tue Wed Thu Fri
30
- Nacho Bar
31
- Braised Pot Roast with Vegetables
1
- Crab & Corn Soup
- Vegetarian Egg Roll
2
- Indian Tandoori Vegetables over Basmati Rice
3
- Homemade Pizza
6
- Chicken & Dumplings
7
- Miso Braised Pork over Rice
- Seaweed Salad
8
- Pasta Chianti Style
- Radicchio, Pear & Fennel Salad
9
- Pumpkin Bisque Soup
- Biscuits & Honey
10
No School!
13
- Chicken and Sausage Jambalaya
- Hushpuppies
14
- Gnocchi with Swiss Chard & White Beans
- Clementine, Olive and Endive Salad
15
- Korean Style Beef Ribs
- Kimchi
16
- Pork Carnitas
- Mango Jimaca Salad
17
- Homemade Pizza
20
No School!
21
No School!
22
No School!
23
No School!
24
No School!
27
- Stir Fried Chicken over Jasmine Rice
- Edamame and Carrot Salad
28
- Classic Posole Mexican Soup
29
- Pasta Tuscan Style
- Red Cabbage Salad with Lingonberries & Toasted Walnuts